We offer the following options: Breakfast, Table d'hôte, receptions (à la carte), or the typical Lappish Kota-grill, a seafood table d'hôte on reservation! You can also book our planks (cold cuts and cheese).
Table d'hôtes meals can only be booked at least 48 hours before your arrival. The menu is unique for all the guests, it is different every day. Only fresh products are used, most of them bought from our local producers. There is only one service, which is served in the dining room between 7.30 and 8pm.